This Brazil single-origin coffee is roasted just before second crack (Dark Roast) in Jackson Hole. Heavy-bodied and viscous with low acidity, it presents dark chocolate, clove, nutty and brown sugar notes. Cultivar and processing method are not specified; recommended for espresso and drip brewing.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
