This Geisha from Aventura Coffee Estates in Jaramillo, Boquete, Panama (1,700–2,100 masl) is a natural-processed, single-origin lot. The Geisha varietal exhibits floral and tropical clarity with notes of hibiscus, tangerine, red currant, guava, and mango. Offered as a light roast whole-bean single-dose (15 g).
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
