This is a Geisha varietal coffee from Panama, produced by Altieri Coffee at their farms in the Boquete region. The coffee grows at an elevation of 1,850 meters and is processed using the natural method. The beans are cultivated on Callejón Seco farm, located on the slopes of Barú Volcano, surrounded by cloud forests. The coffee displays distinctive flavor notes of coffee blossom, mango, nectarine, navel orange, and honeysuckle.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
