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Bolivia Samaipata Los Rodriguez

Bolivia Samaipata Los Rodriguez

The Crackpots Coffee Roaster

About This Coffee

This natural-processed coffee originates from the Samaipata region in Bolivia, grown at 1766 meters altitude. The coffee features the Caturra varietal and is dried in the cherry as a natural process. It presents distinct tasting notes of grapefruit, dried apricot, gummy, and a hint of strawberry with bright, fruity characteristics suitable for both filter and modern espresso preparations.

Origin

Samaipata (Bolivia)

Flavor Notes

Grapefruit, Strawberry, Dried Apricot, Gummy

Roast Level

Processing

Natural

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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