Bolivia - Las Alasitas Geisha - Two Fermentation Lot 24

About This Coffee

This Geisha coffee comes from Las Alasitas farm in Bolinda, Caranavi, Bolivia, planted in 2014 at 1,700 meters elevation. The coffee undergoes a unique hybrid process: ripe cherries are depulped with mucilage retained (honey method), then subjected to 72-hour anaerobic fermentation in stainless steel tanks before washing and drying at 40°C. Flavor notes include blueberry, white peach, lemon custard, with jasmine, bergamot, and yuzu providing brightness and aromatic lift.

Origin

Bolinda (Bolivia)

Flavor Notes

Blueberry, Jasmine, Peach, Floral, Lemon Zest, Blueberry Jam, Lemon Custard

Roast Level

—

Processing

Washed, Honey, Anaerobic Fermentation

Typology

Arabica

Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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