This coffee is from Bolivia, specifically from Finca Isabel Bird farm. It features the Geisha variety processed using the honey method. The coffee cherries are uniquely processed through a natural fermentation that occurs after being consumed and dropped by the native Charata birds of the Bolivian forests. These birds selectively prefer Geisha coffee cherries over other varieties like Catuai or Caturra, choosing only the most mature cherries from the agroforestry system.
The Hub is a Malaysian specialty roastery that’s been shaping the local coffee scene since 2015, back when third wave coffee was only just taking off. Founded by Nicholas Tay and Yuki Teh, it’s built on Nicholas’s deep obsession with roasting, sharpened through hands-on training with some of the world’s top roasting professionals. What really sets The Hub apart is sheer range: at any given time they carry up to 40 different coffees, including Geishas and Cup of Excellence lots. The roasting philosophy leans quality-first and origin-driven, with enough depth to satisfy serious filter nerds and adventurous espresso drinkers alike.
