Back to Bean Discovery
Bolivia El Porvenir

Bolivia El Porvenir

Saint Frank Coffee

About This Coffee

This coffee is produced by Mery Avircata at the El Porvenir farm in the Kantutani community of Caranavi, Bolivia. Grown at an altitude between 1650 and 1750 meters on clay and loam soil, this Icatu variety coffee is processed using a fully washed method with a 24-hour semi-anaerobic fermentation in limited oxygen bags, followed by sun-drying on raised wooden beds. It features a complex flavor profile with notes of cherry, lime, and brown sugar.

Origin

Caranavi (Bolivia)

Flavor Notes

Cherry, Lime, Brown Sugar

Roast Level

Medium

Processing

Fully Washed, Semi-Anaerobic Fermentation

Typology

Arabica
Icatu
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

Similar Coffee Beans