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Bolivia Catuai Honey

Bolivia Catuai Honey

Luminous Coffee

About This Coffee

This coffee is from Finca La Asunta in Bolivia, cultivated by Juan Carlos Huanca and his family using natural cultivation methods emphasizing soil health and biodiversity. The Catuai variety is honey processed and dried on raised beds for 22 hours, creating a clean, controlled development. The balanced cup offers soft notes of chocolate, lime, pear, and vanilla.

Origin

Bolivia

Flavor Notes

Chocolate, Lime, Pear, Vanilla

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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