Blendiana Jones

About This Coffee

This is a limited edition blend combining beans from Ethiopia and Costa Rica, grown at 1400-1600 meters altitude. The blend features a mix of processing methods including Natural, Honey, and Anaerobic Fermentation. The coffee is 100% Arabica with SHB EP classification and a quality score of 86. Roasted to a medium level, it delivers flavor notes of blackberry compote, punčák (Czech rum-soaked cake), and vanilla. The coffee has gentle acidity and bitterness, making it suitable for espresso, filter, French press, and cold brew preparation. Harvested in 2024.

Origin

Costa Rica

Ethiopia

Flavor Notes

Blackberry, Vanilla

Roast Level

Medium

Processing

Honey, Natural, Anaerobic Fermentation

Typology

Robusta

TR Blend

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Caffè 4 U

Caffe4U opened its first cafe with an on site roastery in 2014 on Obchodná street in central Bratislava, followed by a second location, Kafíčko by Caffe4U, on the same street in early 2017. The company uses an electrical roaster powered by rooftop solar panels and delivers beans in CO2 neutral recyclable packaging from Dutchpack, making it the first roastery in Slovakia to earn a carbon neutral certificate. The team offers more than 30 varieties of single origin 100% Arabica roasted primarily for espresso in medium dark to full city profiles, with every online order roasted only after confirmation so beans arrive as fresh as possible. Beyond roasted coffee, Caffe4U is one of the few Slovak distributors of green beans for home roasting, and a 2018 visit to coffee plantations in Brazil deepened the founders' commitment to supporting local growers at origin.

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