Black Espresso Vol. 12 is an espresso-roast natural processed coffee from the Shakiso Bukisa washing station in the Bukisu area of the Guji region, Ethiopia. It features the Heirloom/74110 variety, grown at altitudes of 1800–2200 masl, harvested in November. The coffee offers aromas of brown sugar and berry jam, with a sweet taste of red berries and jam.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
