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Bio Espresso Tamarindo

Bio Espresso Tamarindo

moxxa.caffè

About This Coffee

An organic espresso blend consisting of 40% Robusta from Uganda and Arabica beans from Ethiopia and Colombia. The roast delivers a strong, dark chocolate note. Grown under certified organic conditions (DE-ÖKO-013 Non-EU Agriculture) and awarded the Gold Medal of the Deutsche Röstergilde in 2022. Keywords suggest additional notes of citrus and spice alongside the prominent chocolate character.

Origin

Colombia • Ethiopia • Uganda

Flavor Notes

Dark Chocolate, Citrus Fruit, Spices

Roast Level

Dark

Processing

—

Typology

Robusta, Arabica
Robusta, Arabica
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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