This coffee is a blend featuring beans from Rwanda, Ethiopia, and Colombia. The Rwandan component is a Gito Natural, the Ethiopian component is a Niguse Gemeda Silinga 74110 Heirloom Natural, and the Colombian component is a Finca La Marina Apricot Punch Castillo Caturra processed via yeast fermentation and washing. This light roast coffee offers a vibrant flavor profile characterized by notes of funky grape, raspberry, strawberry, cherry, and red currant.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
