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Basha Bekele Gonjobe

Basha Bekele Gonjobe

Three Marks Coffee

About This Coffee

This coffee is a single-origin selection from the Gonjobe Farm in the Bensa region of Sidama, Ethiopia. Produced by Basha Bekele, it is grown at an altitude of 2450 to 2580 meters. The coffee consists of 74110 and 74158 varieties and is processed using the natural method, where cherries are dried for 30–35 days. This process enhances the coffee's fruity sweetness, floral character, and complexity. The flavor profile features notes of raspberry, rose, and grape.

Origin

Bensa (Ethiopia)

Flavor Notes

Raspberry, Rose, Grape

Roast Level

—

Processing

Natural

Typology

Arabica
74110, 74/158
TM

Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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