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Barú Black Mountain • Anaerobic Natural • Chiroso • Panama 100g

Barú Black Mountain • Anaerobic Natural • Chiroso • Panama 100g

Taith Coffee

About This Coffee

Farm - Black Mountain Origin - Panama Process - Washed Varietal - Geisha Altitude - 1200 MASL Flavour Notes - Jasmine, Mandarin, Orange Blossom Best for: Filter + Modern Espresso roast level: Very Light FARM Barú Black Mountain is a specialty coffee farm located in the highlands of western Panama, on the slopes of Volcán Barú. The farm benefits from fertile volcanic soils, high elevations, and a cool mountain climate that create ideal conditions for producing high-quality coffee. Careful cultivation practices and a focus on sustainability allow the farm to showcase the unique characteristics of the region. The combination of altitude, climate, and rich natural resources contributes to coffees with exceptional complexity, balance, and sweetness. Barú Black Mountain is dedicated to preserving quality throughout every stage of production, from cultivation to harvest, ensuring that each lot reflects the distinctive terroir of Panama’s renowned coffee-growing landscape.

Origin

Panama

Flavor Notes

Jasmine

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Geisha
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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