Natural processed coffee from Bali's Mt. Agung, sourced from a small group of farmers organized in a traditional Balinese Subak Abian cooperative. The coffee features a complex flavor profile with notes of sweet tobacco, anise, citrus zest, dried mango, and candy-like sweetness. This single-origin coffee is produced using natural processing methods that reduce water consumption, aligning with traditional sustainable farming practices.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
