This is a premium Geisha coffee from Finca La Auromar in the highlands of Candela, Chiriquí, Panama. Grown at approximately 1,780 meters altitude by producer Roberto Brenes of the Brenes-Eleta family, this coffee undergoes washed anaerobic processing. The beans present an elegant cup profile with jasmine floral aromatics, bright acidity, and layered fruit character featuring longan and yuzu notes.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
