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Atenas Blonde Honey

Atenas Blonde Honey

Black Oak Coffee Roasters

About This Coffee

This coffee is produced by the Coope Atenas cooperative in the West Valley region of Alajuela, Costa Rica, at an altitude of 3600–4600 feet. It is a blend of Caturra and Red Catuai varieties processed using the blonde honey method and sun-dried on raised beds. The flavor profile features bright notes of strawberry, raspberry, and kiwi, balanced by chocolate, hot cocoa, and yogurt-dipped strawberry characteristics. The cup finishes with green notes of dehydrated kiwi, herbal dark chocolate, and floral geranium.

Origin

West Valley (Costa Rica)

Flavor Notes

Strawberry, Raspberry, Chocolate, Kiwi, Hot Cocoa, Yogurt, Geranium

Roast Level

Light

Processing

Blonde Honey

Typology

Arabica
Caturra, Red Catuai
BO

Black Oak Coffee Roasters

Black Oak Coffee Roasters was established in December 2012 by Jon Frech and Keith Feigin in Ukiah, California, where they purchased the former Coffee Critic location. The team's primary roaster for the first 11 years was a salvaged 1955 Probat, and head roaster Thomas Chandler uses a blind screening process to evaluate all coffee samples before committing to any selection. The roastery installed a catalytic air scrubber that reduces CO2 emissions from roasting by over 50% and powers roughly two thirds of its electrical usage with renewable energy. Select coffees are sourced 100% from female owned farms and cooperatives, with 10% of profits directed to Grounds for Health, supporting women in coffee growing regions. Black Oak has won the Golden Bean North America overall championship twice and the America's Best Espresso title, and its coffee is featured in Michelin starred restaurants and distributed through Costco.

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