Asman Gayo, Indonesia

About This Coffee

A naturally processed coffee from Aceh, northern Sumatra, Indonesia, grown at 1500 meters altitude by smallholders in the Pantan Musara villages. Produced by the Asman Gayo Mill, which works with local farmers using modern specialty processing techniques. This natural-processed coffee features creamy tropical notes with passion fruit flavor characteristics. The coffee comes from a region where 80% of producers are women and 95% are smallholders, growing traditional Sumatran varieties including Ateng, Bor Bor, Catimor, and Timor hybrids.

Origin

Aceh (Indonesia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica

Ateng, Bor Bor, Catimor, Timor Hybrid

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The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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