This coffee is a single-origin bean from the Sierra Sur region of Oaxaca, produced by smallholders in Loxicha. It is processed washed (wet processed) and features the Pluma variety. The roast is described as light, with tasting notes of brown sugar, apricot, dark chocolate, and pecan.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
