Culture Washed coffee from Uganda sourced by Cahoots. This well-processed and well-dried coffee undergoes the Culture Washed method, which uses a starter culture of native bacteria and yeasts to accelerate fermentation before being washed and dried in a parabolic dryer for three weeks. The result is a sweet and smooth coffee with flavor notes of brown sugar, golden raisins, dates, and fudge.
Origin
Nagasire (Uganda)
Flavor Notes
Brown Sugar, Golden Raisin, Fudge, Dates, Golden Raisins
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
