This single origin coffee from Honduras Santa Barbara region is grown at 1700 meters elevation at Finca La Tigra. The blend of Catuai and Parainema varieties undergo honey processing, resulting in a light roast coffee with tasting notes of plum, lychee, and pink lemonade. The coffee features a tart and tropical profile, showcasing structured and layered sweetness.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
