A San Pablo microlot from producer Roger Urena in Costa Rica’s Tarrazú (Santa Teresa project). A field blend of Gesha and an Ethiopian landrace, processed as a yellow honey (mechanical pulping, ~75% mucilage removed) with layered aromatics of violet, apricot, honey, honeysuckle, vanilla, and white peach and a creamy mouthfeel.
Origin
Tarrazú (Costa Rica) • Costa Rica • San Pablo (Costa Rica) • Santa Teresa (Costa Rica)
Passenger Coffee put Lancaster, Pennsylvania, on the global coffee map when it was founded in 2014. They are famous for their frozen preservation technique, where they freeze green coffee immediately to stop it from aging, allowing you to taste vintage harvests that are still shockingly fresh. Their roasting style is super elegant and precise, leaning towards lighter profiles that prioritize clarity, sparkling acidity, and sweetness over heavy body. As a certified B Corp, they are also incredibly serious about ethics, publishing detailed transparency reports that prove they treat their producers as real partners rather than just suppliers.
