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Aragash Gelcha

Aragash Gelcha

Taith Coffee

About This Coffee

This coffee is produced by Aragash Gelcha on her 5-hectare farm in Halo Shashemene village, within Halo Bariti kebele in Gedeb district, Gedio zone, Eastern Southern Ethiopia. The region is renowned for producing exceptional coffees in Yirgacheffe. It is a Natural processed coffee made from Kurume and 74110 varieties, grown at 2150 meters altitude. The coffee offers tasting notes of peach, violets, and bergamot, roasted to a Medium Light level.

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Violets

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume, 74110
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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