This coffee is sourced from the Inga Reserve in the southwest region of Colombia, cultivated by the indigenous Aponte Inga community. It is a honey-processed coffee grown at high altitude (7050 feet) in shade conditions. The variety is Caturra, and the coffee is grown in nutrient-rich volcanic ash. The beans are dried using stacked raised bed solar dryers, which reduces water usage and complements the natural complexity of the region. Flavor notes include chocolate, red apple, citrus, and caramel.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
