Apas Decaf

About This Coffee

This Apas Decaf is a blend from the Apas cooperative in the São Gonçalo do Sapucaí region of Brazil. It consists of local Arabica varieties, including Mundo Novo and Catuai, processed using the natural method. The coffee is decaffeinated using the subcritical CO2 method by CR3 in Bremen. It features a flavor profile characterized by notes of nougat, roasted nuts, and chocolate, offering a classic, nutty, and chocolatey profile suitable for espresso brewing.

Origin

São Gonçalo Do Sapucaí (Brazil)

Flavor Notes

Chocolate, Roasted Nut

Roast Level

Medium

Processing

Natural, CO2 Decaffeination

Typology

Arabica

Mundo Novo, Catuai

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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