A natural-processed Geisha from Savage Geisha Farm (Finca Deborah) in Panama, produced by Jamison Savage. Grown in volcanic, nutrient-rich soils at 1900 meters altitude within a rainforest climate, without herbicides or pesticides. The cup is described as elegantly simple yet multi-layered, with a refined tea-like subtlety, floral aroma, and delicate fruit undertones. Tasting notes include jasmine, raspberry tea, red apple, tangerine, and Ceylon cinnamon. Cup score: 91.25. Roasted light for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
