This coffee is produced by Andrés Reyes Hernandez on his 4-hectare farm in the mountains of Pozo Negro, Intibucá, Honduras. Grown at an altitude of 1670-1700 meters, this IH-90 variety coffee is processed using the washed method. It is part of the Intibucá project, a collaborative effort among local producers to improve quality and traceability. The flavor profile features notes of sour cherry, rosehip jam, and dark chocolate.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
