This single-origin Geisha coffee is produced by Altieri Specialty Coffee in the Boquete region of Panama. Grown at an elevation of 1820 meters on the slopes of the Baru Volcano, this coffee is processed using the natural method. It features a light roast profile with distinct flavor notes of orange blossom, green apple, and sumo citrus. This coffee is suitable for both filter brewing methods, such as pour-over and V60, and espresso preparation.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
