ALO Coffee HSF3 Anaerobic Natural

About This Coffee

This coffee is from Ethiopia, Sidama region, produced by ALO Coffee. It is processed using an anaerobic natural method, with cherries dried to preserve aroma and intensity. Flavor notes include tropical fruit, ripe strawberry, and jasmine, with a deep, sweet, syrupy sweetness and clear structure. Elevations in the farm region reach about 2,400–2,500 meters.

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine, Tropical Fruit, Ripe Strawberry

Roast Level

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Processing

Anaerobic Natural

Typology

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Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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