Alo Chilaka [Hybrid Washed]

A single-origin Ethiopian coffee from the village of Chilaka in the Bensa region, produced by Tamiru Tadesse. Grown at 2,320–2,400 meters altitude, it uses the JARC 74158 variety, known for its complexity and floral finesse. After harvest, ripe cherries ferment for 72 hours in tanks before being depulped and mechanically washed, then dried on African raised beds for 12 days. Roasted as an omni-roast, it delivers a bright and juicy cup with notes of candied lemon, yellow peach, almond, and black tea, with a clean and elegant finish.