Alo [Alache Natural]

A naturally processed coffee from the village of Alo in the Bensa mountains of the Sidama region, Ethiopia. Grown at the main Alo station between 2,400 and 2,550 meters altitude, produced by Tamiru Tadesse. The variety is JARC 74158. The cup profile features blackberry and orange zest on the attack, with a black tea finish. Delicate and silky, with notable sweetness and a fruity profile. Suited for both filter and espresso. Scored 88 points. Roast style: Omni.