Experimental natural Rwanda coffee from 31 female smallholders, with 72-hour anaerobic dry fermentation. Very light roast to highlight fruity characteristics, including strawberry and cream notes. Processing involved a 72-hour dry anaerobic fermentation in sealed barrels, followed by careful drying and sorting. Farm/producer details include 31 female-owned small-holdings and a total farm size of 12.7 ha. Region: Akagera, North East Rwanda.
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.
