This Ethiopian coffee comes from Habtamu Aga, whose family began their coffee journey in 1945. The knowledge and wet mills have been passed down through generations. In 2015, Habtamu established his own company with a processing plant on his farm, collecting cherries from local farmers in Guji, Djimmah, and Yirgacheffe regions of Ethiopia.
Established in Copenhagen in 2007, The Coffee Collective was founded by Peter Dupont, Klaus Thomsen, and Casper Engel Rasmussen, a team of World Barista and World Cup Tasters champions. Their mission was to create a different kind of coffee company focused on sustainability, transparency, and exceptional quality from farm to cup.They are pioneers of direct trade, creating their own model to ensure farmers are paid fairly based on quality, and are known for a Scandinavian roasting style that favors lighter, more acidic profiles to highlight the coffee's origin. The name signifies the collective effort between the farmer, roaster, and barista.
