This coffee is a special variety known as SCATH01, sourced from the farm of Ader in the Maejantai village of Thailand. Grown at an altitude of 1,300 to 1,350 meters, this coffee is processed using the natural method. It features a distinct flavor profile characterized by notes of salak (snake fruit), fruit jelly, rose, and butterfly lily. This light roast coffee offers a unique floral and fruity experience.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
