This coffee is from Abu Coffee, located in the highlands of Boquete, Chiriquí, Panama at Finca Cañas Verdes. Produced by José Luttrell at approximately 1,800 meters elevation, this is a Geisha variety processed using the natural method. The coffee offers tasting notes of pomelo, nectarine and honey, reflecting the unique volcanic soil and misty microclimate of the Boquete region.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
