This coffee is produced by Abdo Abamecha in the Gera municipality of Jimma, Ethiopia, at an altitude of 2000-2250 meters. It is a natural processed coffee consisting of 74110 and 74112 landrace varieties. The cup profile is vibrant and expressive, featuring a syrupy mouthfeel with distinct tasting notes of raspberry, mango, and simple syrup.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
