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Abadatezuka Bourbon Natural
Tanat CoffeeAbout This Coffee
This coffee from Rwanda’s western highlands (Cyato sector) is grown at altitudes between 1850 and 2200 meters. It is produced by the Abadatezuka cooperative, featuring Bourbon variety and natural processing. The cup is said to offer praline and date notes with a rounded dried plum fruit nuance.
Origin
Cyato (Rwanda)
Flavor Notes
Date, Dried Plum, Praline
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
TC
Tanat Coffee
Parisian specialty micro-roastery celebrating small-lot and origin-focused coffees.
