Aba-Geda is a single-origin coffee from the Yirgacheffe region of Ethiopia, grown at an altitude of 1900-2100 meters. This coffee is produced by 650 smallholder farmers and processed using the natural method. It features a tea-like body with a distinct flavor profile characterized by notes of dark cherry, floral, and molasses. This coffee is suitable for various brewing methods.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
