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AA Githiga #096

AA Githiga #096

Handpickers Coffee

About This Coffee

This Kenyan AA grade coffee is sourced from the Githiga Farmer Cooperative Society in the Kiambu region. It is a blend of SL-28, SL-34, Ruiru 11, and Batian varieties, processed using a traditional washed method involving disc pulping and fermentation in concrete tanks. The coffee is roasted for filter brewing, offering a flavor profile characterized by notes of dried mango, apricot, and black tea. It features a vivid acidity and dense sweetness that becomes more pronounced as the cup cools.

Origin

Kiambu (Kenya)

Flavor Notes

Black Tea, Dried Mango, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
HC

Handpickers Coffee

Handpickers Coffee was founded in 2017 by Alexandros Foukis, Dimitris Papaioannou, and Natali Dimou in the Tavros district of Athens, growing out of a concept the team had developed since 2015. The name pays tribute to the coffee pickers who harvest the ripest cherries by hand, an appreciation Alexandros deepened during a visit to Kenya in late 2016. The roastery is built around a Loring 35 paired with a Sovda Pearl Mini colour sorter, enabling precise roasting and exceptional bean purity across their single origin and blend offerings. Sourcing is driven by direct relationships with small scale farmers, with the team visiting farms and tasting coffees on site before committing to a lot. Weekly cuppings and strict quality protocols ensure every batch meets specialty standards, and monthly roastery tours invite the public to experience the process firsthand.

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