This natural-processed coffee is from Mormora Farm in Guji Zone, Oromia, Ethiopia, grown at 1900-2000 meters above sea level. The coffee is organically grown under forest canopy shade. It features heirloom varietals and is natural-processed, with cherries hand-sorted and dried in direct sunlight on raised beds over three weeks. The flavor profile includes dark chocolate, raspberry, and sugar cane notes with fruitiness, florality, medium acidity, and a sweet character.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
