Origin: Ethiopia; Region: Embu; Station: Gichugu; Altitude: 1680 masl; Variety: SL28 & SL34; Lot: Gichugu PB; Crop: Picked Nov 2025 / Arrived Mar 2026; Process: Fully Washed. About Lot: This lot is overseen by Kamavindi Estate, selected from multiple batches for its exceptional berry sweetness and floral notes, embodying Kenya’s classic juiciness and bright acidity. About farm: Kamavindi Coffee Lab is a family-run estate with a long legacy. The estate’s name reflects abundance and heritage.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
