A single origin coffee from Santa Rosa de Cabal, Risaralda, Colombia, grown at 1700 masl by producer Julio Madrid. Made from the Castillo varietal, processed using an anaerobic honey (Honey Culturing) method. Roasted light/medium and specifically prepared for espresso. Tasting notes include Pink Guava, Cream Soda, Hami Melon, Cacao Nib, Mango, and Strawberry. Cup score: 88.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
