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Yellowbird Coffee

Denmark

Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.

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Coffee Beans from Yellowbird Coffee

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Kapsasur AA

Origin

Nandi Hills (Kenya)

Flavor Notes

Bright Acidity, Structure, Freshness

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru II, Batian
El Encanto Maragesha Natural

Origin

Pijao (Colombia)

Flavor Notes

Floral, Lime, Blueberry, Jasmine, Red Fruit, Fermented Fruit, Cascara, Candy

Roast Level

Light

Processing

EF2 Natural

Typology

Arabica
Maragesha
Matias Ulloa Geisha Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Hibiscus, Hybenrose, Sweet Honeymelon

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Handege

Origin

Handege (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, Ruiru II, K7, SL-28
Nilza

Origin

Carmo De Minas (Brazil)
Brazil

Flavor Notes

Light Chocolate, Creamy Light Chocolate

Roast Level

Dark

Processing

Typology

Arabica
Unknown
Meguda

Origin

Ethiopia
Guji Meguda (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
JARC 74112, Enat Buna, 74-112, Jarc Varieties
Meguda

Origin

Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
JARC 74112, Enat Buna, 74-112
Turrialba

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut

Roast Level

Dark

Processing

Typology

Kaffebønner - Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology

Paubrasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Almond, Cherry

Roast Level

Dark

Processing

Typology

Nilza

Origin

Brazil

Flavor Notes

Round

Roast Level

Dark

Processing

Typology

Paubrasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Almond, Dried Cherry

Roast Level

Dark

Processing

Typology

Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology

Aquiares Yeast Cultured

Origin

Costa Rica
Aquiares Estate (Costa Rica)

Flavor Notes

Roast Level

Light

Processing

Yeast Cultured

Typology

Gesha Queen

Origin

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Paubrasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Almond, Cherry

Roast Level

Dark

Processing

Typology

Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology

Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology

La Divisa

Origin

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

La Divisa Java

Origin

Java (Indonesia)

Flavor Notes

Roast Level

Light

Processing

Typology