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YJ

Yellow Jacket

South Africa

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.

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Coffee Beans from Yellow Jacket

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Ethiopia - Chelbesa - Red Honey

Origin

Yirgacheffe (Ethiopia)
Chelbesa (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Jasmine

Roast Level

Processing

Red Honey

Typology

Arabica
Ethiopian Landraces
Burundi - Karambo Hill - Natural

Origin

Muyinga (Burundi)

Flavor Notes

Creamy

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Kenya - Kiandu AB - Washed

Origin

Kiambu (Kenya)

Flavor Notes

Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ethiopia - Eva Gotiti - Washed

Origin

Gotiti (Ethiopia)

Flavor Notes

Blueberry, Jasmine

Roast Level

Processing

Washed

Typology

Arabica
74110, 7454, 74-112
Uganda - Nyabirongo - Anaerobic Natural

Origin

Rwenzori (Uganda)

Flavor Notes

Floral

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14
Circus Bear - Medium Roast

Origin

Central African Republic

Flavor Notes

Honey, Cocoa, Citrus Zest

Roast Level

Medium

Processing

Typology

Komodo

Origin

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium

Processing

Typology