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XLIII COFFEE

Vietnam

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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Coffee Beans from XLIII COFFEE

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Ninety Plus Yuzo

Origin

Blue River (Panama)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Chepsangor Hills Estate #2491

Origin

Nandi Hills (Kenya)

Flavor Notes

Red Currant, Apricot, Black Cherry

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Ayele Tulu #0347

Origin

Sidama (Ethiopia)
Bona Zuria (Ethiopia)

Flavor Notes

Chardonnay

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, 74-165, 74-112, Zipa (74158)
Las Delicias Gesha

Origin

Jinotega (Nicaragua)

Flavor Notes

Honey, Lemon, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Ratnagiri Catuai RT-YC

Origin

Karnataka (India)
Athigiri (India)

Flavor Notes

Elderflower, Grapefruit Flower, White Mooncake

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Chepsangor Hills Estate #2491

Origin

Nandi Hills (Kenya)

Flavor Notes

Red Currant, Apricot, Black Cherry

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Muburi AB #0425

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
Santa Lucia Casona Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Chocolate, Grapefruit, Peach, Lemon, Jasmine, Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Santa Lucia Triangulo Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Grape, Earl Grey Tea, Rosehip, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Malemolência #1 - Masterpieces Auction 2025

Origin

Cerrado (Brazil)
Patrocínio (Brazil)

Flavor Notes

Cherry, Dark Chocolate, Raspberry, Strawberry, Plum, Green Apple, Melon, Green Grape, Pistachio, Brandy

Roast Level

Light

Processing

Anaerobic Fermentation With Native Brazilian Yeast, Natural, Natural Anaerobic With Native Brazilian Yeast

Typology

Arabica
Guarani
Santa Lucia Triangulo Gesha by Mierisch

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Grape, Earl Grey Tea, Rosehip, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
My Liberica Honey

Origin

Simpang Renggam (Malaysia)

Flavor Notes

Honey, Brownie, Umami

Roast Level

Light

Processing

Honey

Typology

Liberica
Liberica
Santa Lucia Casona Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Chocolate, Grapefruit, Peach, Lemon, Jasmine, Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
My Liberica Honey

Origin

Simpang Renggam (Malaysia)

Flavor Notes

Honey, Brownie, Umami

Roast Level

Light

Processing

Honey

Typology

Liberica
Liberica
Ayele Tulu #0347

Origin

Sidama (Ethiopia)
Bona Zuria (Ethiopia)

Flavor Notes

Chardonnay, Guava, Honeysuckle

Roast Level

Light

Processing

Washed

Typology

Arabica
74-165, 74-112, 74110, Zipa (74158)
Ratnagiri Catuai RT-YC

Origin

Karnataka (India)
Athigiri (India)

Flavor Notes

Elderflower, Grapefruit Flower, White Mooncake

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Nueva Alianza Mejorada #4731

Origin

La Convención (Peru)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Tipica Mejorada
Nueva Alianza Mejorada #4731

Origin

Cusco (Peru)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Tipica Mejorada
Nueva Alianza Mejorada #4732

Origin

La Convención (Peru)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Tipica Mejorada
Nueva Alianza Mejorada #4732

Origin

La Convención (Peru)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Tipica Mejorada