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Union Hand-Roasted Coffee

United Kingdom

Union Hand-Roasted Coffee was founded in 2001 by Jeremy Torz and Steven Macatonia, who had previously merged their first venture with Seattle Coffee Company in 1997 before it was acquired by Starbucks. The pair started again from scratch, installing their first Probat roaster in their East London roastery in October 2001 after shipping it over from Memphis. Today the team of over 75 employees roasts on both that original Probat and a Loring, hand roasting all coffee to order in small batches with every batch cupped post roast for quality approval. Their Union Direct Trade programme sources from over 40 producer partners worldwide, impacting more than 13,000 family farms. The company is a certified B Corporation and has won the Queen's Award twice, in 2017 and 2022, for its supply chain initiative. Union's coffee is stocked in Sainsbury's, Waitrose, Tesco, and other major UK supermarkets.

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Coffee Beans from Union Hand-Roasted Coffee

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Yirgacheffe, Organic Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Kumquat

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Yayu Wild Forest, Ethiopia

Origin

Yayu (Ethiopia)

Flavor Notes

Cocoa, Brown Sugar, Dark Chocolate, Citrus Fruit, Kumquat, Bourbon Biscuit, Shortcrust Pastry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Gajah Mountain, Sumatra

Origin

Aceh Mountains (Indonesia)

Flavor Notes

Caramelized, Malt, Dark Chocolate, Earthy, Herbal, Ginger Cake, Bourbon Chocolate Biscuit

Roast Level

Dark

Processing

Sun-Dried

Typology

Arabica
Tim Tim, Bourbón, Typica
Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Caramelized, Vanilla, Chocolate, Orange, Citrus Fruit, Redcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Verde Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Pear

Roast Level

Light

Processing

White Honey

Typology

Arabica
Caturra, Catuai
Yeraldine Castro, Colombia

Origin

Manzanares (Colombia)

Flavor Notes

Jasmine, Hawthorn

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Geisha
Bright Note, Blend

Origin

Colombia
Costa Rica

Flavor Notes

Vanilla, Macadamia, Dried Apricot, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Catuai
House Roast, Original Blend

Origin

Honduras • Colombia • Peru • Ethiopia

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Liberacion, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Red Grape, Custard Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Typica, Pache, Bourbón
Bobolink, Brazil

Origin

Brazil

Flavor Notes

Macadamia, Morello Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Mundo Novo, Bourbón, Catuai
Bourbon Papayo, Colombia

Origin

Huila (Colombia)
Pichindé (Colombia)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Bourbon Papayo
Timana, Colombia

Origin

Colombia

Flavor Notes

Maple Syrup, Lemon, Molasses, Plum, White Grape, Fudge, Toast, Turkish Delight, Barley, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Foundation, Blend

Origin

Indonesia

Flavor Notes

Cocoa, Dark Chocolate, Muscovado Sugar, Fudge

Roast Level

Dark

Processing

Washed

Typology

Arabica
Tim Tim, Heirloom, Akeng, Pacas, Bourbón
Future, Blend

Origin

Uganda
Yayu Wild Forest (Ethiopia)

Flavor Notes

Spices, Berry, Dark Chocolate

Roast Level

Medium

Processing

Typology

Excelsa, Arabica
Excelsa, Arabica
Revelation, Signature Espresso

Origin

Guatemala • Rwanda • Costa Rica • Nicaragua • Burundi

Flavor Notes

Cherry, Caramelized, Dark Chocolate, Cinnamon

Roast Level

Dark

Processing

Pulped-Natural, Honey, Washed

Typology

Cordillera de Fuego

Origin

West Valley (Costa Rica)

Flavor Notes

Baked Apple, Cinnamon Crumble

Roast Level

Light

Processing

Anaerobic

Typology

Gaitana, Colombia

Origin

Timana (Colombia)

Flavor Notes

Floral, Honey

Roast Level

Light

Processing

Washed

Typology

Banko Dhadhato, Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry Jam, Papaya, Creamy

Roast Level

Light

Processing

Natural

Typology

Community, Blend

Origin

Jaén (Peru)

Flavor Notes

Vanilla, Hazelnut, Dark Chocolate, Cashew, Chocolate Truffle, Red Berry Jam, Sponge Cake

Roast Level

Dark

Processing

Washed

Typology

Natural Spirit, Organic Blend

Origin

Honduras • Peru • Ethiopia

Flavor Notes

Chocolate, Vanilla, Blackberry, Candied Lemon, Fudge, Chocolate Truffle

Roast Level

Medium

Processing

Washed

Typology