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Torque Coffee

United States

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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Coffee Beans from Torque Coffee

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Marcelessa - Juan Diego De La Cerda, Guatemala

Origin

El Socorro (Guatemala)

Flavor Notes

Apple, Brown Sugar, Cocoa, Honey, Peach, Sugary/Sweet, Syrupy

Roast Level

Medium

Processing

Warm Water Fermentation

Typology

Arabica
Marcelessa
Aricha Woreda - Faysel Yonnis

Origin

Aricha Woreda (Ethiopia)

Flavor Notes

Creamsicle, Black Currant, Cherry Cola

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kerume
Fantástico plus - BASILIO

Origin

Nayarita (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Toasted Marshmallow, Candied Pear, Honeyed Date

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mondo Novo, Caturra, Criollo
BomBón plus

Origin

Acevedo (Colombia)

Flavor Notes

Brown Sugar, Tropical Fruit, Stone Fruit

Roast Level

Light

Processing

Double Anaerobic Process

Typology

Arabica
Caturra
Marcelessa Plus

Origin

El Socorro (Guatemala)

Flavor Notes

Apple, Brown Sugar, Cocoa, Honey, Peach, Sugary/Sweet, Syrupy, Complex, Balanced

Roast Level

Medium Dark

Processing

Warm Water Fermentation

Typology

Arabica
Marcelessa
Aricha Adorsi - Faysel Yonnis

Origin

Aricha Woreda (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Cocoa, Melon, Green Grape, Honeydew, Lemon Blossom, Matcha

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kerume
Fantástico - BASILIO

Origin

Nayarita (Mexico)

Flavor Notes

Pear, Marshmallow, Sweet Milk Chocolate, Tejocote

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mondo Novo, Caturra, Criollo
Catigua - Kenny Vidurrizaga, Peru

Origin

Villa Rica (Peru)

Flavor Notes

Wild Honey, Toasted Almond, Medjool Date, Hickory, Spiced Date

Roast Level

Medium

Processing

Typology

Arabica
Catigua
Gum Drop

Origin

Colombia • Costa Rica • Burundi

Flavor Notes

Cherry, Brown Sugar, Grape, Honey, Peach, Cacao, Honeydew Melon, Papaya, Cane Sugar

Roast Level

Light

Processing

Natural, Double Anaerobic

Typology

Perla Negra - Francisca Cubillo

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Brown Sugar, Sweetness

Roast Level

Processing

Perla Negra Natural Process

Typology

Arabica
Hybrid 17
BomBón - Jhoan Vergara

Origin

Acevedo (Colombia)

Flavor Notes

Sweetness, Vibrant

Roast Level

Processing

Double Anaerobic

Typology

Arabica
Caturra
Yellow Diamond- Francisca Cubillo, Costa Rica

Origin

Costa Rica

Flavor Notes

Lemon, Citrus Fruit, Lime, Tangerine, Orange Blossom

Roast Level

Processing

Yellow Diamond

Typology

Arabica
Rume Sudan
Centenario - Edwin Martinez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Dark Drop

Origin

Guatemala • Colombia • Burundi

Flavor Notes

Dark Chocolate, Cherry, Berry, Brown Sugar, Honey, Peach, Cacao, Cane Sugar, Fudge

Roast Level

Dark

Processing

Typology

Honey Drop

Origin

Aricha Adorsi (Ethiopia)
Marcelessa (Guatemala)

Flavor Notes

Honey, Caramelized, Apple, Marshmallow

Roast Level

Processing

Washed

Typology

Maracaturra - Juan Diego De La Cerda, Guatemala

Origin

Palencia (Guatemala)

Flavor Notes

Floral, Root Beer, Dates, Raisin Bran

Roast Level

Processing

Typology

Arabica
Maracaturra
Dark Drop Plus

Origin

Flavor Notes

Dark Chocolate, Caramelized, Cherry, Berry, Brown Sugar, Honey, Peach, Cacao, Cane Sugar, Creme Brulee, Fudge, Flan

Roast Level

Dark

Processing

Typology

Cocoa Drop

Origin

Mexico • Ethiopia • Burundi

Flavor Notes

Maple Syrup, Caramelized, Brown Sugar, Grape, Honey, Peach, Cacao, Cane Sugar

Roast Level

Processing

Typology

Risaralda - Decaf Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Cherry, Vanilla, Orange, Fudge, Cocoa Butter

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra
Decaf Drop

Origin

Huila (Colombia)
Burundi

Flavor Notes

Orange, Brown Sugar, Almond, Hazelnut, Honey, Sweet Orange, Cream, Hot Cocoa, Sweet Cocoa, Chocolate Cherry, Cherry Vanilla

Roast Level

Processing

Natural, Swiss Water Process, Sugarcane Decaffeination, Sugarcane EA

Typology