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Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
Coffee Beans from Tico Coffee Roasters
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Origin
Guji (Ethiopia)
Aceh (Indonesia)
Flavor Notes
Dark Chocolate, Raspberry, Roasted Pecan
Roast Level
Medium
Processing
Wet Hulled, Natural
Typology
ArabicaTypica, Bourbón, Ateng, Tim Tim, Catimor, Indigenous Heirloom Cultivars
Origin
Santa Maria De Dota, Tarrazu (Costa Rica)
Flavor Notes
Caramelized, Chocolate, Lemon, Candied Orange
Roast Level
Medium
Processing
Fully Washed And Sun Dried
Typology
ArabicaCaturra, Catuai
Origin
Los Santos, Tarrazu (Costa Rica)
Flavor Notes
Sugary/Sweet, Grapefruit, Clean, Acidity
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaTypica, Caturra
Origin
Chiapas (Mexico)
Flavor Notes
Honey, Molasses, Peanuts, Raspberry, Yellow Plum, Yellow Apple
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCatimor, Caturra, Bourbón
Origin
Brazil
Indonesia
Flavor Notes
Caramelized, Dark Chocolate, Herbal
Roast Level
Medium Dark
Processing
Natural And Sun Dried, Washed And Wet Hulled
Typology
ArabicaCatuai, Mundo Novo, Catimor, Ateng, Bourbón, Typica
Origin
Guji, Oromia, Shakiso District (Ethiopia)
Flavor Notes
Chocolate, Nutty/Cocoa, Pomegranate, Cherry, Golden Raisin, Red Grapefruit
Roast Level
Light
Processing
Natural
Typology
ArabicaIndigenous Heirloom Cultivars
Origin
Honduras • Brazil • Indonesia
Flavor Notes
Dark Chocolate, Almond, Almonds, Black Cherries
Roast Level
Medium
Processing
Natural, Fully Washed, Wet Hulled
Typology
ArabicaCatuai, Mundo Novo, Caturra, Bourbón, Pacas, Catimor, Typica
Origin
Santa Maria De Dota, Tarrazu (Costa Rica)
Flavor Notes
Berry, Chocolate, Pineapple, Honey, Dark Cherries
Roast Level
Medium
Processing
Honey, Sun-Dried
Typology
ArabicaCaturra, Catuai
Origin
Bener Meriah Regency, Aceh, Sumatra (Indonesia)
Flavor Notes
Dark Chocolate, Cocoa, Tobacco, Herbal, Roasted Nuts, Licorice, Cedar
Roast Level
Medium Dark
Processing
Wet Hulled
Typology
ArabicaTypica, Catimor, Bourbón
Origin
Mogiana, São Paulo (Brazil)
Flavor Notes
Caramelized, Brown Sugar, Almond, Jammy Fruit
Roast Level
Medium
Processing
Natural
Typology
RobustaPeaberry Robusta
Origin
—
Flavor Notes
Clove, Cinnamon, Nutmeg, Piloncillo
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Santa Maria De Dota (Costa Rica)
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
Dark
Processing
—
Typology
—
Origin
Santa Cruz Barillas (Guatemala)
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
Sugar Cane Water Processed
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
Sugar Cane Water Processed
Typology
—