Coffee Beans from The Source Coffee Co.

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el diviso competition hydro honeyThe Source Coffee Co.

Origin

Pitalito (Colombia)

Flavor Notes

Basil, Candied Apple

Roast Level

Medium

Processing

Hydro Honey

Typology

Arabica

Chiroso

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Gilder Tantalean Natural PeruThe Source Coffee Co.

Origin

Lamas (Peru)

Flavor Notes

Brown Sugar, Passionfruit, Umami

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Bourbón

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Aroma Nativo Double Fermentation Honey EFM 1844The Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Blackberry, Dates

Roast Level

Medium

Processing

Double Fermentation Honey

Typology

Arabica

Pink Bourbon

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CGLE Pacamara XOThe Source Coffee Co.

Origin

Valledupar (Colombia)

Flavor Notes

Strawberry, Passionfruit, Chocolate Liquor

Roast Level

—

Processing

Natural XO

Typology

Arabica

Pacamara

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Wilton Benitez SL28The Source Coffee Co.

Origin

Piendamó (Colombia)

Flavor Notes

Blackberry Jam, Blue Raspberry, Raspberry Candy, Sweet Tarts, Freesia, Huckleberry Jam

Roast Level

—

Processing

Thermal Shock + Yeast

Typology

Arabica

SL-28

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Chorro Alto Natural PapayoThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Coconut, Pina Colada

Roast Level

—

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica

Papayo

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Chorro Alto Thermal Orange GeshaThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Blood Orange

Roast Level

—

Processing

Thermal Shock

Typology

Arabica

Orange Gesha

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Edinson Argote Natural GeshaThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Peach, Passionfruit

Roast Level

—

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica

Red Gesha

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Quebraditas Natural SidraThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Cherry

Roast Level

—

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica

Borbon Sidra

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quebraditas thermal shock papayoThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Rose, Dried Mango, Yoghurt

Roast Level

—

Processing

Thermal Shock + Yeast

Typology

Arabica

Papayo

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Don Alexis Thermic NaturalThe Source Coffee Co.

Origin

Los Santos (Costa Rica)

Flavor Notes

Honey, Strawberry, Red Grape, Cacao, Yogurt, Tamarind, Black Plum

Roast Level

—

Processing

Thermic Aerobic Natural

Typology

Arabica

La Esperanza

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Quebraditas Natural Aji BourbonThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Honeydew Melon, Fudge

Roast Level

—

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica

Ají Bourbon

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el diviso natural decafThe Source Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Cherry, Strawberry, Liquorice, Red Wine

Roast Level

—

Processing

Natural, Washed EA Decaf

Typology

Arabica

Ombligón

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