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The Married Beans

Vietnam

The Married Beans is a specialty coffee producer and roastery based in Đà Lạt, Vietnam, founded in 2015, with a focus on vertically integrated production from farm to finished coffee. They collaborate with more than 60 local farmers across approximately 150 hectares to produce high-quality Arabica coffee. The Married Beans positions itself as both a coffee production company and an educational hub, offering farm tours, training programs, and reference cafés to promote transparency and coffee knowledge. We have tasted some of their coffees on location and endorse their cup quality.

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Coffee Beans from The Married Beans

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Yellow Cherry Coffee - 100% Arabica

Origin

Cau Dat (Vietnam)

Flavor Notes

Peach, Floral, Plum, Smooth, Tropical Fruit

Roast Level

Light, Medium

Processing

Fully Washed, Anaerobic Natural Fermentation

Typology

Arabica
Arabica
Special Blend Coffee - Arabica and Robusta

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Sugary/Sweet, Chocolate, Acidity

Roast Level

Medium

Processing

Fully Washed, Honey

Typology

Robusta, Arabica
Robusta, Cau Dat
Red Bourbon Coffee

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Citrus Fruit, Caramelized, Floral, Chocolate, Smooth, Roasted Hazelnut

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Robusta Honey

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Dark Chocolate, Creamy

Roast Level

Medium

Processing

Honey

Typology

Cau Dat Coffee

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Chocolate, Citrus Fruit, Apple, Nutty/Cocoa, Sugarcane

Roast Level

Light, Medium

Processing

Washed

Typology

Specialty coffee - Arabica G1 - Cau Dat

Origin

Cau Dat, Lam Dong (Da Lat) (Vietnam)

Flavor Notes

Apple, Nutty/Cocoa, Chocolate, Sugarcane

Roast Level

Processing

Fully Washed

Typology

Arabica
Catimor
K'ho Coffee - 100% Arabica

Origin

Lạc Dương (Vietnam)
Dasar (Vietnam)

Flavor Notes

Citrus Fruit, Almond, Caramelized

Roast Level

Light, Medium

Processing

Washed

Typology

Honey Coffee - 100% Arabica

Origin

Vietnam
Lâm Đồng (Vietnam)

Flavor Notes

Molasses, Fruity, Sweetness, Warm Spice, Light Acidity, Complex Aroma

Roast Level

Light, Medium

Processing

Honey

Typology